Bacon Wrapped Jalapeño Poppers with Smoked Cheddar
Bacon Wrapped Jalapeño Poppers with Smoked Cheddar
These indulgent bites are a twist on classic American appetizers, combining crispy bacon, spicy jalapeños, and creamy smoked cheddar cheese, perfect for game day gatherings or party snacks.
🛒 Ingredients
- 1 package Bacon
- 20 pieces Jalapeños
- 1 cup Smoked Cheddar Cheese
- 8 ounces Cream Cheese
- 1/4 cup Chopped Cilantro
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 cup Breadcrumbs
- .5 cup Butter
- 1 tablespoon Mayonnaise
👨🍳 Instructions
- 1
Step 1: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Step 2: Cut the jalapeños in half and scoop out the seeds and membranes, leaving the flesh intact. Place the jalapeños on the prepared baking sheet.
- 3
Step 3: In a small bowl, mix together the cream cheese, smoked cheddar cheese, chopped cilantro, salt, and black pepper until well combined.
- 4
Step 4: Stuff each jalapeño half with the cream cheese mixture, dividing it evenly among the peppers.
- 5
Step 5: Cut the bacon into 1-inch pieces and wrap each jalapeño with a piece of bacon, securing it with a toothpick if needed.
- 6
Step 6: Place the bacon-wrapped jalapeños on a separate baking sheet lined with parchment paper.
- 7
Step 7: Bake the jalapeños in the preheated oven for 12-15 minutes, or until the bacon is crispy and golden brown.
- 8
Step 8: While the jalapeños are baking, melt the butter in a small saucepan over medium heat.
- 9
Step 9: Add the breadcrumbs to the melted butter and cook, stirring constantly, until the breadcrumbs are lightly toasted.
- 10
Step 10: Once the jalapeños are done, place them on a serving plate and drizzle with the toasted butter mixture.
💡 Pro Tips
To avoid burning the breadcrumbs, cook them over medium heat and stir constantly. If using a different type of cheese, adjust the amount of salt and pepper accordingly. To make ahead, bake the jalapeños up to a day in advance and refrigerate or freeze until serving.