Baltimore Crabcake Cobb Salad Revival

Inspired by the classic Baltimore crabcake, this cobb-inspired salad combines succulent seafood with the freshness of crisp lettuce and a zesty kick of citrus vinaigrette.

🛒 Ingredients

• 1/2 cup jumbo lump blue crab
• 4 cups large lettuce leaves
• 2 oz crumbled blue cheese
• 1 cup chopped red onion
• 4 cups sliced radishes
• 1/4 cup chopped fresh cilantro
• 2 tbsp juice of fresh lemon
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 teaspoon crushed black pepper
• 2 cups large ripe tomatoes

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and black pepper to make the citrus vinaigrette.

2. 2

   Step 2: In a separate bowl, combine crumbled blue cheese, chopped red onion, sliced radishes, and chopped cilantro.

3. 3

   Step 3: In a large skillet, heat 1 tablespoon of olive oil over medium heat, then add jumbo lump blue crab and cook until heated through.

4. 4

   Step 4: In a large serving bowl, place a layer of large lettuce leaves, followed by a layer of the blue crab mixture.

5. 5

   Step 5: Top the blue crab mixture with a layer of the blue cheese mixture.

6. 6

   Step 6: Slice large ripe tomatoes into wedges and place on top of the blue cheese mixture.

7. 7

   Step 7: Drizzle the citrus vinaigrette over the salad and toss gently to combine.

8. 8

   Step 8: Sprinkle additional chopped cilantro over the salad for garnish.

9. 9

   Step 9: Refrigerate the salad for at least 30 minutes before serving.

💡 Pro Tips

To avoid making the crabcake mixture too dense, be gentle when mixing the ingredients. For a more intense blue cheese flavor, use a stronger blue cheese variety.

📊 Nutrition per Serving