Bourbon-Glazed Kansas City Ribs with Caramelized Onions

A classic American main course dish, these Bourbon-Glazed Kansas City Ribs with Caramelized Onions are truly authentic to the heart of the United States. The slow-cooked pork ribs are smothered in a tangy Bourbon glaze and tender, sweet caramelized onions that make this dish irresistible.

🛒 Ingredients

• 2 pounds Pork Ribs
• 1/4 cup Bourbon
• 2 tablespoons Brown Sugar
• 2 teaspoons Worcestershire Sauce
• 2 tablespoons Apple Cider Vinegar
• 1 teaspoon Chili Powder
• 1/2 teaspoon Paprika
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 large Onions
• 4 tablespoons Butter
• 3 cloves Garlic
• 2 tablespoons Honey
• 6 slices Bacon

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 300°F and set the grill to medium-high heat. In a small bowl, mix together the Bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, chili powder, paprika, salt, and black pepper to create the Bourbon glaze.

2. 2

   Step 2: Prepare the ribs by removing the membrane from the back and seasoning with salt and black pepper. Place the ribs on the grill and cook for 5-7 minutes on each side or until they are nicely charred.

3. 3

   Step 3: Transfer the ribs to a large baking dish and brush the Bourbon glaze all over them. Cover the dish with aluminum foil and bake for 20 minutes.

4. 4

   Step 4: While the ribs are baking, caramelize the onions by melting the butter in a large skillet over medium heat. Add the sliced onions and cook for 20-25 minutes or until they are deep golden brown and caramelized.

5. 5

   Step 5: Remove the foil from the ribs and brush them with the remaining Bourbon glaze. Return them to the oven and bake for an additional 10-15 minutes or until they are nicely browned.

6. 6

   Step 6: Meanwhile, cook the bacon slices in a skillet until crispy. Remove from heat and set aside.

7. 7

   Step 7: Remove the ribs from the oven and let them rest for 5-10 minutes before serving.

8. 8

   Step 8: To assemble the dish, place the ribs on a platter and top with the caramelized onions, crispy bacon, and drizzle with the remaining Bourbon glaze.

9. 9

   Step 9: Serve immediately and enjoy!

10. 10

    Step 10: For an extra touch, garnish with fresh herbs like thyme or rosemary.

💡 Pro Tips

To avoid overcooking the ribs, it's essential to cook them low and slow. For the best results, use a meat thermometer to ensure the internal temperature reaches 160°F. Additionally, don't overcrowd the baking dish, as this can lead to uneven cooking.

📊 Nutrition per Serving