Bourbon Pecan Cinnamon Swirl Cheesecake

A rich and decadent dessert made with a buttery pecan crust, a creamy bourbon-infused cheesecake, and a sweet cinnamon swirl topping, all wrapped up in a Southern American tradition.

🛒 Ingredients

• 1 1/2 cups Graham cracker crumbs
• 1/2 cup Granulated sugar
• 6 tbsp Unsalted butter
• 1 cup Chopped pecans
• 2 tbsp Bourbon whiskey
• 16 oz Cream cheese
• 3/4 cup Granulated sugar
• 2 eggs Large eggs
• 1 tsp Vanilla extract
• 1/2 tsp Cinnamon
• 2 tbsp Confectioners' sugar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the graham cracker crumbs, sugar, and melted butter until well combined.

2. 2

   Step 2: Press the crumb mixture into the bottom of a 9-inch springform pan.

3. 3

   Step 3: Bake the crust for 10 minutes, then set it aside to cool.

4. 4

   Step 4: In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined.

5. 5

   Step 5: Beat in the eggs one at a time, followed by the vanilla extract.

6. 6

   Step 6: Stir in the bourbon whiskey and cinnamon.

7. 7

   Step 7: Pour the cheesecake batter into the prepared pan over the crust.

8. 8

   Step 8: Bake the cheesecake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.

9. 9

   Step 9: While the cheesecake is baking, prepare the cinnamon swirl topping by whisking together the confectioners' sugar and cinnamon in a small bowl.

10. 10

    Step 10: Remove the cheesecake from the oven and let it cool in the pan for 10 minutes.

💡 Pro Tips

Make sure to use high-quality ingredients, especially the bourbon and pecans. Don't overmix the cheesecake batter, and avoid overbaking the cheesecake. Store the cheesecake in the refrigerator for at least 4 hours before serving.

📊 Nutrition per Serving