Buffalo Chicken Quesadilla Bites

A fusion of American buffalo wings and Mexican quesadillas, these bite-sized treats make a perfect snack for any game day or party.

🛒 Ingredients

• 8 slices Flour Tortillas
• 1 cup Shredded Chicken Breast
• 2 tbsp Buffalo Sauce
• 1 cup Shredded Cheddar Cheese
• 1 tablespoon Cilantro
• 1 cup Sour Cream
• 4 sliced Jalapeños
• 1 tbsp Olive Oil
• 0.5 teaspoon Salt

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

2. 2

   Step 2: In a medium bowl, combine shredded chicken breast and buffalo sauce. Mix well and set aside.

3. 3

   Step 3: In a large skillet, heat 1 tablespoon of olive oil over medium heat.

4. 4

   Step 4: Add diced jalapeños to the skillet and sauté for 2-3 minutes.

5. 5

   Step 5: Add shredded chicken mixture to the skillet and cook for an additional 2-3 minutes.

6. 6

   Step 6: In a separate pan, melt 1 tablespoon of butter over medium heat.

7. 7

   Step 7: Place a slice of flour tortilla in the pan and sprinkle shredded cheese on one half.

8. 8

   Step 8: Add a spoonful of the chicken mixture on top of the cheese.

9. 9

   Step 9: Fold the tortilla in half to enclose the filling.

10. 10

    Step 10: Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.

11. 11

    Step 11: Flip the quesadilla and cook for an additional 2 minutes or until crispy.

12. 12

    Step 12: Repeat with remaining tortillas and filling.

13. 13

    Step 13: Cut the quesadillas into bite-sized pieces and serve immediately.

💡 Pro Tips

To make this recipe perfect, make sure to preheat the oven to the correct temperature. Also, be careful not to overcook the quesadillas as they can become dry and crispy.

📊 Nutrition per Serving