Cranberry Orange Brioche Toast

A sweet and savory American-inspired bread, featuring the perfect balance of cranberries and orange zest, topped with toasted brioche, served as a delightful breakfast or brunch option.

🛒 Ingredients

• 1 packet active dry yeast
• 1 cup warm water
• 2 tbsp granulated sugar
• 2 tbsp orange zest
• 1 cups orange juice
• 2 eggs large eggs
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp unsalted butter
• 1/2 cup hazelnuts
• 1/2 cup dried cranberries
• 1 tsp powdered sugar

👨‍🍳 Instructions

1. 1

   Step 1: In a small bowl, combine yeast and warm water. Stir to dissolve yeast, and let sit for 5 minutes.

2. 2

   Step 2: In a large mixing bowl, combine sugar, orange zest, and orange juice. Stir until well combined.

3. 3

   Step 3: Add eggs, one at a time, to the sugar mixture, stirring well after each addition.

4. 4

   Step 4: In a separate bowl, whisk together flour and salt. Add to the wet ingredients, stirring until a shaggy dough forms.

5. 5

   Step 5: Add unsalted butter, hazelnuts, and dried cranberries to the dough, stirring until just combined.

6. 6

   Step 6: Knead the dough for 10 minutes, until smooth and elastic.

7. 7

   Step 7: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

8. 8

   Step 8: Preheat oven to 375°F (190°C).

9. 9

   Step 9: Punch down dough, divide into 6 equal pieces, and shape into brioche-style rolls.

10. 10

    Step 10: Bake for 20-25 minutes, or until golden brown.

💡 Pro Tips

Store leftover rolls in an airtight container at room temperature for up to 3 days. Freeze for longer storage. For an added crunch, sprinkle powdered sugar on top of the brioche before serving.

📊 Nutrition per Serving