Crispy Bacon Cheddar Jalapeño Poppers

A classic American appetizer that combines crispy bacon, melted cheddar cheese, and spicy jalapeños in a crunchy popper, making for a delightful snack that's sure to impress.

🛒 Ingredients

• 1 lb Ground Pork
• 1 cup Cheddar Cheese
• 4 medium Jalapeños
• 6 slices Bacon
• 1/4 cup Onion
• 2 cloves Garlic
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tablespoon Olive Oil

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Step 2: In a large bowl, combine the ground pork, cheddar cheese, onion, garlic, salt, and black pepper. Mix well with your hands until just combined.

3. 3

   Step 3: Cut the bacon slices in half and wrap each piece around a jalapeño pepper, securing with a toothpick if needed.

4. 4

   Step 4: Stuff each jalapeño with the pork mixture and place on the prepared baking sheet.

5. 5

   Step 5: Drizzle the olive oil over the poppers and bake for 20-25 minutes, or until crispy and golden brown.

6. 6

   Step 6: Remove from the oven and let cool for 5 minutes before serving.

💡 Pro Tips

To prevent the poppers from becoming too greasy, make sure to pat the jalapeños dry with a paper towel before stuffing them. Also, don't overstuff the poppers, as this can cause them to break apart in the oven. Store leftover poppers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving