Crispy Corn Fritters with Garlic Aioli

A classic American side dish originating from the Southern states, crispy corn fritters are a staple at many family gatherings and picnics. This recipe combines perfectly cooked corn, crunchy coating, and a tangy garlic aioli for a mouthwatering experience.

🛒 Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup grated cheddar cheese
• 4 tbsp butter, melted
• 1/2 cup milk
• 2 each large eggs
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tbsp garlic, minced
• 2 tbsp lemon juice
• 2 tbsp Greek yogurt
• 1 tbsp mayonnaise

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).

2. 2

   Step 2: In a large bowl, whisk together the cornmeal, flour, cheese, salt, and pepper.

3. 3

   Step 3: In a separate bowl, whisk together the milk, eggs, garlic, and lemon juice.

4. 4

   Step 4: Add the wet ingredients to the dry ingredients and stir until just combined.

5. 5

   Step 5: Using a spoon or a cookie scoop, drop the corn batter into the hot oil, making 6-8 fritters.

6. 6

   Step 6: Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.

7. 7

   Step 7: Remove the fritters from the oil with a slotted spoon and drain on paper towels.

8. 8

   Step 8: Whisk together the aioli ingredients in a small bowl until smooth.

9. 9

   Step 9: Serve the fritters hot with garlic aioli for dipping.

10. 10

    Step 10: Enjoy your crispy corn fritters with garlic aioli!

💡 Pro Tips

To prevent the fritters from becoming too dense, do not overmix the batter. For an extra crispy coating, chill the fritters in the refrigerator for 30 minutes before frying. Store leftover fritters in an airtight container for up to 3 days.

📊 Nutrition per Serving