Crispy Fried Green Tomatoes and Bourbon Aioli

A Southern twist on a classic snack, crispy fried green tomatoes are elevated with a creamy and tangy bourbon aioli.

🛒 Ingredients

• 2 cups Green Tomatoes
• 1/2 cup All-purpose Flour
• 1 tablespoon Cornstarch
• 1 cup Panko Breadcrumbs
• 1 beaten Eggs
• 1/2 cup Buttermilk
• 2 tablespoons Vegetable Oil
• 2 tablespoons Bourbon Whiskey
• 1 cup Mayonnaise
• 2 tablespoons Lemon Juice
• 1 tablespoon Chopped Fresh Chives
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Garlic Powder

👨‍🍳 Instructions

1. 1

   Step 1: Cut the green tomatoes into 1/4-inch thick slices and season with salt and black pepper.

2. 2

   Step 2: In a shallow dish, mix together the flour, cornstarch, and a pinch of salt.

3. 3

   Step 3: In another shallow dish, beat the eggs and mix in the buttermilk.

4. 4

   Step 4: Pour the panko breadcrumbs onto a shallow dish.

5. 5

   Step 5: Dip each tomato slice into the flour mixture, coating both sides, then into the egg mixture, and finally into the panko breadcrumbs, pressing gently to adhere.

6. 6

   Step 6: Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.

7. 7

   Step 7: Fry the tomato slices in batches until golden brown and crispy, about 2-3 minutes per side.

8. 8

   Step 8: Using a slotted spoon, remove the fried tomatoes from the oil and place them on a paper towel-lined plate to drain excess oil.

9. 9

   Step 9: To make the bourbon aioli, mix together the mayonnaise, bourbon whiskey, lemon juice, chopped chives, salt, and black pepper in a bowl.

10. 10

    Step 10: Serve the crispy fried green tomatoes with the bourbon aioli for dipping.

💡 Pro Tips

To prevent the tomatoes from turning brown, sprinkle them with lemon juice and water before frying. Be careful when working with hot oil and never leave it unattended. For an extra crispy coating, chill the breaded tomato slices in the refrigerator for 30 minutes before frying.

📊 Nutrition per Serving