Crispy Fried Green Tomatoes with Spicy Remoulade Sauce

A Southern twist on a classic appetizer, crispy fried green tomatoes served with a tangy and spicy remoulade sauce.

🛒 Ingredients

• 2 cups green tomatoes
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup grated Parmesan cheese
• 1 cup buttermilk
• 1 tablespoon tbsp hot sauce
• 1 large egg
• 1/2 cup vegetable oil
• 1 cup cups remoulade sauce
• 1/4 cup cups chopped scallions
• 1/4 teaspoon tsp garlic powder
• 1/4 teaspoon tsp onion powder

👨‍🍳 Instructions

1. 1

   Step 1: Cut the green tomatoes into 1/4-inch thick slices.

2. 2

   Step 2: In a shallow dish, mix together flour, cornmeal, and Parmesan cheese.

3. 3

   Step 3: Pour buttermilk into a separate shallow dish.

4. 4

   Step 4: Dip each tomato slice into the buttermilk, coating completely, then into the flour mixture, pressing gently to adhere.

5. 5

   Step 5: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.

6. 6

   Step 6: Fry the coated tomato slices in batches until golden brown, about 3-4 minutes per side.

7. 7

   Step 7: Drain the fried tomatoes on paper towels.

8. 8

   Step 8: To make the remoulade sauce, combine remoulade sauce, chopped scallions, garlic powder, and onion powder in a bowl.

9. 9

   Step 9: Stir well to combine.

10. 10

    Step 10: Serve the crispy fried green tomatoes with the spicy remoulade sauce for dipping.

💡 Pro Tips

To prevent the fried tomatoes from becoming too greasy, do not overcrowd the skillet.

📊 Nutrition per Serving