Crispy Grits Stuffed Jalapeño Poppers

A Southern-inspired American snack that brings together creamy grits, spicy jalapeños, and crispy breadcrumbs.

🛒 Ingredients

• 2 cups stone-ground grits
• 1 cup chicken broth
• 1 cup shredded cheddar
• 1 bunch julienne-cut jalapeños
• 1 1/2 cups panko breadcrumbs
• 4 tbsp unsalted butter
• 1/2 cup grated Parmesan
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 large egg
• 1/2 cup all-purpose flour
• 1/8 tsp cayenne pepper

👨‍🍳 Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   In a saucepan, bring chicken broth to a simmer. Whisk in grits and cook, stirring frequently, until tender and creamy.

3. 3

   Stir in shredded cheddar until melted and smooth. Season with salt and pepper.

4. 4

   Cut jalapeños in half lengthwise and scoop out seeds. Place on a baking sheet.

5. 5

   In a bowl, mix breadcrumbs, Parmesan, and cayenne pepper. Add egg and mix until just combined.

6. 6

   Stuff each jalapeño half with a spoonful of grits mixture. Coat with breadcrumb mixture, pressing gently to adhere.

7. 7

   Dot the top of each popper with butter. Bake for 20-25 minutes, or until golden brown and crispy.

8. 8

   Serve warm with a side of ranch dressing, if desired.

9. 9

   To avoid bread crumb mixture from becoming soggy, assemble poppers just before baking.

10. 10

    For an extra crispy coating, chill poppers in the refrigerator for 30 minutes before baking.

💡 Pro Tips

To make ahead, assemble poppers and refrigerate or freeze until baking. Be careful when handling hot poppers, as the cheese can melt and cause burns.

📊 Nutrition per Serving