Crispy Lobster Rémoulade Stuffed Jalapeños

A classic American twist on the Cajun favorite, crispy lobster-filled jalapeños are a show-stopping appetizer at any gathering, marrying the creamy richness of remoulade with the spicy kick of jalapeños.

🛒 Ingredients

• 1 cup lobster meat
• 1/4 cup remoulade sauce
• 2 tbsp sour cream
• 1/2 cup crushed crackers
• 1 tbsp melted butter
• 1 tablespoon minced parsley
• 1 tablespoon chopped scallions
• to taste salt and pepper
• 4 pieces chopped jalapeños
• 1/2 cup panko breadcrumbs
• 1 large eggs
• 1/4 cup grated cheddar cheese

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Step 2: In a medium bowl, gently combine lobster meat, remoulade sauce, and melted butter until just combined.

3. 3

   Step 3: Stir in chopped parsley and scallions.

4. 4

   Step 4: Fill the jalapeño peppers with the lobster mixture, dividing it evenly among the four peppers.

5. 5

   Step 5: In a shallow dish, mix together panko breadcrumbs, grated cheese, and a pinch of salt.

6. 6

   Step 6: Dip each stuffed pepper in the beaten eggs and then coat in the breadcrumb mixture, pressing slightly to adhere.

7. 7

   Step 7: Place the coated peppers on the prepared baking sheet and drizzle with a little extra butter.

8. 8

   Step 8: Bake for 25-30 minutes, or until the peppers are golden brown and crispy.

9. 9

   Step 9: Serve hot, garnished with additional parsley if desired.

10. 10

    Step 10: Enjoy your crispy lobster-filled jalapeños!

💡 Pro Tips

To avoid breaking the lobster meat, gently fold it with a rubber spatula. To add an extra crunch, sprinkle some chopped parsley on top of the peppers before baking.

📊 Nutrition per Serving