Golden Syrup Pecan Waffle Delight

Indulge in a decadent twist on the classic American waffle with a rich, golden syrup-infused batter and crunchy pecan topping. This comforting breakfast treat hails from the heart of the United States and is sure to become a weekend favorite.

🛒 Ingredients

• 2 1/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs large eggs
• 1 cup whole milk
• 4 tablespoons melted unsalted butter
• 1/2 cup chopped pecans
• 2 tablespoons golden syrup

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the waffle iron to medium-high heat. In a medium bowl, whisk together flour, sugar, baking powder, and salt. Set aside.

2. 2

   Step 2: In a large bowl, whisk together eggs, milk, melted butter, and golden syrup until combined.

3. 3

   Step 3: Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

4. 4

   Step 4: Fold in the chopped pecans.

5. 5

   Step 5: Pour about 1/4 cup of the batter onto the center of the waffle iron.

6. 6

   Step 6: Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy.

7. 7

   Step 7: Repeat with the remaining batter, greasing the waffle iron between each waffle.

8. 8

   Step 8: Serve the waffles hot with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

9. 9

   Step 9: Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.

10. 10

    Step 10: Reheat the waffles in the toaster or toaster oven before serving.

💡 Pro Tips

To ensure crispy waffles, make sure the waffle iron is hot before pouring in the batter. Don't overmix the batter, as this can lead to tough waffles. Store leftover waffles in an airtight container in the refrigerator to keep them fresh.

📊 Nutrition per Serving