Grilled Bourbon Glazed Smoked Ribs from Louisiana

A classic American main course dish from the state of Louisiana, originating from the rich tradition of Southern BBQ. This mouth-watering grilled rib recipe is smoky, sweet, and tantalizingly spicy. With its tender texture and rich flavors, this dish will leave you craving for more.

🛒 Ingredients

• 2 pounds Pork ribs
• 1 tablespoon Bourbon
• 1 cup Brown sugar
• 2 teaspoons Smoked paprika
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Dark molasses
• 2 tablespoons Honey
• 2 tablespoons Apple cider vinegar
• 4 cups Water
• 1 cup BBQ sauce

👨‍🍳 Instructions

1. 1

   Preheat the grill to 225°F (110°C) and prepare the smoker for indirect heat. This will help to slow cook the ribs.

2. 2

   In a small bowl, combine the brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.

3. 3

   Rub the spice mixture all over the pork ribs, making sure to coat them evenly.

4. 4

   In a small saucepan, combine the bourbon, dark molasses, honey, apple cider vinegar, and water. Bring the mixture to a simmer over medium heat.

5. 5

   Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.

6. 6

   Once the grill is preheated, place the ribs on the grill and close the lid. Smoke the ribs for 4 hours, or until they are tender and the internal temperature reaches 160°F (71°C).

7. 7

   After 4 hours, brush the ribs with the BBQ sauce and continue to grill for an additional 10-15 minutes, or until the sauce is caramelized and sticky.

8. 8

   Remove the ribs from the grill and let them rest for 10-15 minutes before serving. Slice the ribs into individual portions and serve with additional BBQ sauce on the side.

9. 9

   To make the dish even more authentic, serve the ribs with a side of crispy coleslaw and crusty bread.

10. 10

    Tips and Variations: For a spicier version, add more chili powder or use hot sauce in the BBQ sauce. For a sweeter version, add more honey or use maple syrup in the sauce.

💡 Pro Tips

To ensure tender ribs, make sure to slow cook them over low heat for a long period of time. Also, avoid overcooking the ribs, as they can become dry and tough. For storage, wrap the leftover ribs in plastic wrap or aluminum foil and refrigerate for up to 3 days.

📊 Nutrition per Serving