Grilled Peach and Prosciutto Summer Harvest Salad

This Grilled Peach and Prosciutto Summer Harvest Salad is a refreshing twist on traditional salads. Made from locally-sourced American ingredients, this salad showcases the country's rich summer flavors.

🛒 Ingredients

• 4 cups Mixed Arugula
• 2 cups Grilled Peaches
• 6 slices Prosciutto
• 1 ball Burrata Cheese
• 1 cups Red Onion
• 1 bunch Fresh Mint
• 1 tbsp Balsamic Glaze
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1 tsp Pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat a grill or grill pan to medium-high heat.

2. 2

   Step 2: Cut the peaches into wedges and season with salt, then grill for 2-3 minutes per side.

3. 3

   Step 3: In a large bowl, combine the arugula, grilled peaches, and prosciutto.

4. 4

   Step 4: Slice the burrata cheese into wedges and place on top of the salad.

5. 5

   Step 5: Thinly slice the red onion and add to the salad.

6. 6

   Step 6: Chop the fresh mint and sprinkle over the salad.

7. 7

   Step 7: Drizzle the balsamic glaze and olive oil over the salad, then toss to combine.

8. 8

   Step 8: Season with salt and pepper to taste.

9. 9

   Step 9: Serve immediately and enjoy!

10. 10

    Step 10: Garnish with additional fresh mint if desired.

💡 Pro Tips

To prevent the peaches from becoming too soggy, grill them just before serving. Also, be sure to use high-quality ingredients, such as fresh mint and burrata cheese.

📊 Nutrition per Serving