Maine Lobster Dip with Crispy Shallots

A classic American appetizer originating from Maine, this rich and creamy dip features succulent lobster meat, fresh herbs, and a crispy topping of golden-brown shallots.

🛒 Ingredients

• 4 tbsp Unsalted butter
• 1 cup Shallots
• 1/2 teaspoon Salt
• 1/4 teaspoon Freshly ground black pepper
• 12 oz Maine lobster meat
• 2 cups Heavy cream
• 1 tablespoon Granulated sugar
• 2 tablespoons Lemon juice
• 1 tablespoon Chopped fresh chives
• 1/2 cup Panko breadcrumbs

👨‍🍳 Instructions

1. 1

   Step 1: In a medium saucepan, melt 2 tablespoons of butter over medium heat.

2. 2

   Step 2: Add the minced shallots and cook, stirring occasionally, until they are softened and lightly caramelized, about 8 minutes.

3. 3

   Step 3: Remove the saucepan from the heat and stir in the salt, black pepper, and sugar.

4. 4

   Step 4: In a large bowl, combine the lobster meat, heavy cream, lemon juice, and chopped chives.

5. 5

   Step 5: Stir in the cooked shallot mixture until well combined.

6. 6

   Step 6: Preheat the oven to 375°F (190°C).

7. 7

   Step 7: Transfer the lobster mixture to a 9x13-inch baking dish and dot the top with the remaining 2 tablespoons of butter.

8. 8

   Step 8: Sprinkle the Panko breadcrumbs evenly over the top of the dip.

9. 9

   Step 9: Bake the dip in the preheated oven for 15-20 minutes, or until the top is golden brown and the dip is heated through.

10. 10

    Step 10: Serve the dip hot, garnished with additional chopped chives if desired.

11. 11

    Step 11: To make the crispy shallots, melt 2 tablespoons of butter in a small saucepan over medium heat.

12. 12

    Step 12: Add the sliced shallots to the saucepan and cook, stirring occasionally, until they are crispy and golden brown, about 5 minutes.

💡 Pro Tips

To avoid a greasy dip, don't over-mix the lobster meat and cream mixture. Serve the dip immediately to ensure the best flavor.

📊 Nutrition per Serving