Maine-Style Lobster Mac and Cheese Bites

Indulge in the rich flavors of Maine with these bite-sized lobster mac and cheese balls, a perfect snack for any seafood lover.

🛒 Ingredients

• 1 cup Lobster Meat
• 1/2 cup Macaroni
• 1 cup shredded Cheddar Cheese
• 1/4 cup Milk
• 2 tbsp Butter
• 1/4 cup Panko Breadcrumbs
• 2 tbsp All-Purpose Flour
• 1 Egg

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C).

2. 2

   Step 2: Cook the macaroni according to the package instructions until al dente.

3. 3

   Step 3: In a large bowl, combine the cooked macaroni, lobster meat, cheddar cheese, milk, and butter.

4. 4

   Step 4: In a separate bowl, mix together the panko breadcrumbs and flour.

5. 5

   Step 5: Add the egg to the breadcrumb mixture and stir until well combined.

6. 6

   Step 6: Using a spoon or small ice cream scoop, portion out the macaroni mixture and coat each piece with the breadcrumb mixture.

7. 7

   Step 7: Place the coated macaroni bites on a baking sheet lined with parchment paper.

8. 8

   Step 8: Bake the macaroni bites in the preheated oven for 15-20 minutes, or until golden brown.

9. 9

   Step 9: Serve the macaroni bites hot and enjoy!

💡 Pro Tips

To prevent the macaroni bites from breaking apart, make sure to coat them evenly with the breadcrumb mixture. Also, if using frozen lobster meat, thaw it according to the package instructions before using. For an extra crispy coating, spray the macaroni bites with a small amount of cooking spray before baking.

📊 Nutrition per Serving