Maple Bourbon Brioche Swirls

Indulge in the rich flavors of America with these delectable Maple Bourbon Brioche Swirls, an authentic twist on traditional brioche.

🛒 Ingredients

• 3 cups All-purpose flour
• 1.5 cups Granulated sugar
• 1.25 cups Warm milk
• 3 pieces Large eggs
• 1 teaspoon Active dry yeast
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 2 tablespoons Maple syrup
• 1 tablespoon Bourbon whiskey

👨‍🍳 Instructions

1. 1

   Step 1: In a small bowl, combine warm milk and yeast. Stir to dissolve; let sit 5 minutes.

2. 2

   Step 2: In a large mixing bowl, whisk together flour, sugar, and salt.

3. 3

   Step 3: Add eggs one at a time to the dry ingredients, whisking until smooth.

4. 4

   Step 4: Add melted butter, maple syrup, and bourbon to the wet ingredients; whisk until combined.

5. 5

   Step 5: Add yeast mixture to the wet ingredients; whisk until smooth.

6. 6

   Step 6: Gradually add dry ingredients to the wet ingredients; mix until a sticky dough forms.

7. 7

   Step 7: Knead the dough 10 minutes until smooth.

8. 8

   Step 8: Place dough in a greased bowl, cover; let rise 1 hour in a warm place.

9. 9

   Step 9: Preheat oven to 375°F. Line a baking sheet with parchment.

10. 10

    Step 10: Roll dough out to 1/4-inch thickness; spread with butter or melted butter.

💡 Pro Tips

To avoid overworking the dough, gently fold dough during the kneading process. For a crispy crust, bake for an additional 5-7 minutes.

📊 Nutrition per Serving