Maple Walnut Pecan Tartlets

These individual Maple Walnut Pecan Tartlets capture the essence of American desserts. With a flaky pastry crust, rich walnut and pecan filling, and sweet maple syrup drizzle, each bite transports you to the heart of United States' warm hospitality. Perfect for potlucks, gatherings, or simply indulging in a sweet delight.

🛒 Ingredients

• 2 cups All-purpose flour
• 1 cup Cold unsalted butter
• 1/2 cup Granulated sugar
• 1/4 cup Light brown sugar
• 2 large Large eggs
• 1 teaspoon Pure vanilla extract
• 1/2 cup Chopped fresh walnuts
• 1/4 cup Chopped pecans
• 2 tablespoons Pure maple syrup
• 1/4 teaspoon Salt
• 1/4 cup Unsalted butter, melted

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: In a large mixing bowl, combine flour, granulated sugar, and salt.

3. 3

   Step 3: Add cold butter and use a pastry blender or your fingertips to work it into the dry ingredients until the mixture resembles coarse crumbs.

4. 4

   Step 4: In a separate bowl, whisk together eggs and vanilla extract.

5. 5

   Step 5: Pour the egg mixture into the dry ingredients and stir until the dough comes together.

6. 6

   Step 6: Turn the dough out onto a lightly floured surface and knead a few times until smooth.

7. 7

   Step 7: Divide the dough into 8 equal pieces and roll each into a ball.

8. 8

   Step 8: Flatten each ball into a disk, then place on the prepared baking sheet.

9. 9

   Step 9: Bake for 15 minutes, then rotate the baking sheet.

10. 10

    Step 10: Continue baking for an additional 10-12 minutes, or until the pastry is golden brown.

💡 Pro Tips

To ensure flaky pastry, keep the butter cold and handle the dough gently. For a perfectly golden glaze, drizzle melted chocolate or maple syrup on the cooled tartlets. Store in an airtight container for up to 3 days.

📊 Nutrition per Serving