Midnight Manhattan Mule

Close-up shot of pepperoni pizza and Coca-Cola cans, perfect fast food combo.
šŸ“· Polina Tankilevitch on Pexels

Midnight Manhattan Mule

A refreshing twist on the classic Manhattan cocktail, infused with the spicy kick of ginger beer, this Midnight Manhattan Mule is a perfect blend of rich and zesty flavors that'll leave you wanting more.

šŸ½ļø Beverage šŸŒ American šŸ“Š Easy ⭐ 4.6/5 (671 reviews)
ā±ļø
15m
Prep
šŸ”„
30m
Cook
āŒ›
15m
Total
šŸ‘„
4
Serves
šŸ”„
450
Cal/Serving

šŸ›’ Ingredients

  • 2 oz Whiskey
  • 4 oz Ginger Beer
  • 1 oz Lime Juice
  • 0.5 oz Simple Syrup
  • 1 inch Diced Ginger
  • 1 cup Ice
  • 2 sprigs Fresh Mint Leaves
  • 2 wedges Lime Wedges
  • 2 cups Crushed Ice
  • 1 oz Ginger Syrup

šŸ‘Øā€šŸ³ Instructions

  1. 1

    Fill a copper mug with crushed ice.

  2. 2

    Add 2 oz of whiskey over the ice.

  3. 3

    Squeeze in 1 oz of fresh lime juice and drop in the wedge.

  4. 4

    Add 1-2 dashes of ginger syrup to taste.

  5. 5

    Top with 4 oz of ginger beer and stir briefly.

  6. 6

    Garnish with a sprig of fresh mint and a lime wedge.

  7. 7

    Serve immediately and enjoy!

šŸ’” Pro Tips

For a more intense ginger flavor, use fresh ginger syrup. Be mindful of the amount of ginger beer used to avoid making the drink too foamy. Experiment with different whiskey varieties for unique flavor profiles.

šŸ“Š Nutrition per Serving

450
Calories
0g
Protein
40g
Carbs
0g
Fat
0g
Fiber
30g
Sugar
10mg
Sodium
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