Midwest Smoked Gouda and Pear Tartlets

Crisp pastry tartlets filled with melted smoked gouda cheese and sweet pear slices. This classic American appetizer combines the best of Midwestern flavors.

🛒 Ingredients

• 1 package Puff Pastry Sheets
• 8 oz block Smoked Gouda Cheese
• 2 cups Pear
• 1/4 cup Onion
• 1 tsp teaspoon Thyme
• 1 tbsp tablespoon Honey
• 1/2 tsp teaspoon Salt
• 1 cup cups Water
• 1/4 cup sticks Butter
• 1 beaten Egg, beaten

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Step 2: Roll out puff pastry sheets to about 1/8-inch thickness. Cut into 24 squares.

3. 3

   Step 3: In a skillet, sauté the onion and thyme until softened. Add smoked gouda cheese and stir until melted.

4. 4

   Step 4: Arrange a spoonful of the gouda mixture on one half of each pastry square. Top with a pear slice.

5. 5

   Step 5: Brush the edges of the pastry with water and fold the other half over to form a triangle. Press edges to seal.

6. 6

   Step 6: Use a toothpick to create a border on the top of each tartlet. Brush with beaten egg and bake for 15-20 minutes.

7. 7

   Step 7: While the tartlets are baking, prepare the honey glaze by whisking together honey and 1 tablespoon of water.

8. 8

   Step 8: Remove the tartlets from the oven and let cool for 5 minutes. Drizzle with honey glaze and sprinkle with salt.

9. 9

   Step 9: Serve warm and enjoy!

💡 Pro Tips

To prevent the pastry from shrinking, chill it in the refrigerator for 30 minutes before baking. Use a light hand when applying the honey glaze to avoid overpowering the flavors.

📊 Nutrition per Serving