Pacific Northwest Sourdough Ciabatta

A hearty American bread recipe inspired by the Pacific Northwest's vibrant yeast culture, featuring a tangy sourdough starter and a delicate ciabatta texture.

🛒 Ingredients

• 1 cup Type 55 flour
• 1/2 cup whole wheat flour
• 1/4 cup sourdough starter
• 1 1/2 cups water
• 1 tsp sea salt
• 1 tsp active dry yeast
• 2 tbsp olive oil
• 1 tbsp granulated sugar
• 1 egg egg

👨‍🍳 Instructions

1. 1

   Step 1: In a large mixing bowl, combine Type 55 flour, whole wheat flour, and sourdough starter. Mix until just combined.

2. 2

   Step 2: Gradually add water while mixing the dough with a wooden spoon or stand mixer until a shaggy dough forms.

3. 3

   Step 3: Add sea salt, active dry yeast, and olive oil. Mix until the dough comes together in a sticky ball.

4. 4

   Step 4: Knead the dough for 5-7 minutes until it becomes smooth and elastic.

5. 5

   Step 5: Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

6. 6

   Step 6: Preheat the oven to 425°F (220°C) with a baking stone or baking sheet inside.

7. 7

   Step 7: Gently deflate the dough and shape it into a long, thin rectangle.

8. 8

   Step 8: Place the dough on the preheated baking stone or baking sheet, and bake for 15-20 minutes, or until golden brown.

9. 9

   Step 9: Remove the bread from the oven and let it cool on a wire rack for at least 10-15 minutes before slicing.

10. 10

    Step 10: Slice the bread and serve immediately.

💡 Pro Tips

To create a sourdough starter, mix equal parts flour and water in a clean glass or ceramic container. Let it sit at room temperature for 24-48 hours, or until it becomes bubbly and frothy. Use this starter in place of active dry yeast for a more authentic sourdough flavor.

📊 Nutrition per Serving