Pan-Seared Bourbon BBQ Shrimp Bites

Get ready to indulge in these crispy, succulent, and indulgent Pan-Seared Bourbon BBQ Shrimp Bites, a classic American appetizer with a twist of bourbon BBQ sauce, hailing from the Southern United States.

🛒 Ingredients

• 12 piece large shrimp
• 2 tbsp butter
• 1 tsp brown sugar
• 1 tsp hot sauce
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup all-purpose flour

👨‍🍳 Instructions

1. 1

   Step 1: Peel the shrimp and set aside.

2. 2

   Step 2: In a medium bowl, mix the flour, paprika, garlic powder, salt, and pepper.

3. 3

   Step 3: Dip each shrimp in the flour mixture, shaking off any excess.

4. 4

   Step 4: Melt 1 tablespoon of butter in a large skillet over medium-high heat.

5. 5

   Step 5: Add 4-6 shrimp to the skillet and cook for 2-3 minutes per side, until pink and just cooked through.

6. 6

   Step 6: Repeat with the remaining shrimp, adding more butter as needed.

7. 7

   Step 7: Stir in the brown sugar, hot sauce, and remaining 1 tablespoon of butter.

8. 8

   Step 8: Reduce the heat to low and simmer the sauce for 2-3 minutes, until slightly thickened.

9. 9

   Step 9: Stir in the bourbon and cook for an additional minute.

10. 10

    Step 10: Serve the shrimp hot with the bourbon BBQ sauce spooned over the top.

💡 Pro Tips

To prevent the shrimp from sticking to the pan, make sure the butter is fully melted and the pan is hot. Also, be careful not to overcook the shrimp, as they will continue to cook a bit after removal from the pan.

📊 Nutrition per Serving