Pan-Seared Bourbon Glazed Pork Chops with Apple Cider Jus

A classic American dish originating from the heartland of the United States, these pan-seared pork chops are smothered in a rich bourbon glaze and served with a side of warm apple cider jus, elevating the simplicity of pork to new heights.

🛒 Ingredients

• 4 serves Pork Chops
• 2 tbsp Brown Sugar
• 1/4 cup Bourbon
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Honey
• 1 tbsp Dijon Mustard
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 4 tbsp Butter
• 2 tbsp All-Purpose Flour
• 1 small Onion
• 3 cloves Garlic
• 2 leaves Bay Leaves
• 1 sprig Fresh Thyme
• 2 cups Apple Cider

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Season the pork chops with salt, black pepper, and a pinch of brown sugar.

2. 2

   Step 2: In a small saucepan, combine the bourbon, apple cider vinegar, honey, Dijon mustard, and a pinch of salt. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.

3. 3

   Step 3: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the flour and cook for 1 minute, stirring constantly.

4. 4

   Step 4: Add the chopped onion and cook for 3-4 minutes, or until softened.

5. 5

   Step 5: Add the garlic and cook for an additional 1-2 minutes.

6. 6

   Step 6: Add the pork chops to the skillet and sear for 2-3 minutes on each side, or until browned.

7. 7

   Step 7: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

8. 8

   Step 8: While the pork chops are baking, strain the bourbon glaze through a fine-mesh sieve into a small saucepan. Bring to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.

9. 9

   Step 9: To make the apple cider jus, combine the apple cider, bay leaves, and thyme in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until reduced by half.

10. 10

    Step 10: To serve, brush the bourbon glaze over the pork chops and serve with the warm apple cider jus spooned over the top.

💡 Pro Tips

To prevent the bourbon glaze from burning, stir constantly over low heat. To make ahead, prepare the bourbon glaze and apple cider jus up to 2 days in advance. Store in airtight containers in the refrigerator.

📊 Nutrition per Serving