Pan-Seared Buffalo Shrimp Burgers

A classic American twist on the traditional burger, featuring succulent shrimp patties smothered in creamy buffalo sauce and melted cheddar cheese, all sandwiched between a toasted brioche bun.

🛒 Ingredients

• 1 pound shrimp
• 1/4 cup ground beef
• 1 medium onion
• 2 cloves garlic
• 1/4 cup bread crumbs
• 2 tbsp worcestershire sauce
• 2 tbsp mayonnaise
• 1 tbsp hot sauce
• 2 tbsp butter
• 1 cup cheddar cheese
• 4 pieces brioche buns
• 4 leaves lettuce
• 2 medium tomato
• 1 cup pickles

👨‍🍳 Instructions

1. 1

   Step 1: In a large bowl, combine shrimp, ground beef, onion, garlic, bread crumbs, and Worcestershire sauce. Mix well with your hands until just combined.

2. 2

   Step 2: Divide the mixture into 4 equal portions and shape each portion into a round patty.

3. 3

   Step 3: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes, flipping occasionally, until golden brown.

4. 4

   Step 4: Meanwhile, toast the brioche buns by grilling them in the skillet for 1-2 minutes on each side.

5. 5

   Step 5: Assemble the burgers by spreading a layer of mayonnaise on the bottom bun, followed by a cooked patty, a lettuce leaf, a tomato slice, a pickle slice, and a sprinkle of cheddar cheese.

6. 6

   Step 6: Place the top bun on the burger and serve immediately.

7. 7

   Step 7: To make the buffalo sauce, whisk together 1/4 cup of hot sauce and 2 tablespoons of butter in a small bowl.

8. 8

   Step 8: Brush the buffalo sauce on top of the burgers during the last minute of cooking.

💡 Pro Tips

Use fresh and high-quality ingredients to ensure the best flavor. Be gentle when handling the shrimp patties to prevent them from breaking apart. Store leftovers in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving