Pan-Seared Maine Lobster with Cajun Spices

A flavorful and hearty American main course, born in the coastal region of the United States, featuring succulent Maine lobster, savory Cajun spices, and a hint of warm sweetness.

🛒 Ingredients

• 2 pieces Maine Lobster Tails
• 4 tbsp Unsalted Butter
• 2 tsp Cajun Spice Blend
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1 tsp Salt
• 1 tsp Black Pepper
• 1/4 cup Fresh Parsley
• 2 tbsp Lemon Juice
• 4 pieces Lemon Wedges

👨‍🍳 Instructions

1. 1

   Step 1: Rinse the Maine lobster tails under cold running water, pat dry with a paper towel, and set aside.

2. 2

   Step 2: In a large skillet, melt 2 tablespoons of unsalted butter over medium-high heat.

3. 3

   Step 3: Add the Cajun spice blend, garlic powder, paprika, salt, and black pepper to the skillet. Cook for 1-2 minutes, stirring constantly.

4. 4

   Step 4: Place the lobster tails in the skillet, shell side down. Cook for 2-3 minutes or until the shells are bright red and the meat is opaque.

5. 5

   Step 5: Flip the lobster tails over and cook for an additional 2-3 minutes or until the meat is cooked through.

6. 6

   Step 6: Remove the lobster from the skillet and place on a plate. Drizzle with lemon juice and sprinkle with chopped parsley.

7. 7

   Step 7: Serve the lobster immediately, garnished with a lemon wedge and a side of steamed vegetables.

💡 Pro Tips

To avoid overcooking the lobster, cook until the meat is opaque and flakes easily with a fork. For a more flavorful dish, use high-quality Cajun spice blend and fresh parsley. Store leftover lobster in an airtight container in the refrigerator for up to 2 days.

📊 Nutrition per Serving