Pan-Seared Memphis BBQ Beef Brisket

Get a taste of Southern comfort with this rich, slow-cooked beef brisket, smothered in a sweet and tangy Memphis-style BBQ sauce, and topped with crunchy coleslaw.

🛒 Ingredients

• 2 lbs beef brisket
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Memphis BBQ sauce
• 1 bag coleslaw mix
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 300°F (150°C).

2. 2

   Step 2: In a small bowl, mix together olive oil, garlic powder, onion powder, salt, and black pepper.

3. 3

   Step 3: Rub the spice mixture all over the beef brisket, making sure to coat it evenly.

4. 4

   Step 4: Place the brisket in a large Dutch oven or oven-safe pot.

5. 5

   Step 5: Roast the brisket in the preheated oven for 2 1/2 hours, or until it reaches an internal temperature of 160°F (71°C).

6. 6

   Step 6: While the brisket is cooking, prepare the Memphis BBQ sauce by whisking together 1 cup of ketchup, 1/4 cup of brown sugar, 2 tbsp of vinegar, 2 tbsp of Worcestershire sauce, and 1 tsp of smoked paprika.

7. 7

   Step 7: After the brisket has cooked for 2 1/2 hours, remove it from the oven and brush it with the BBQ sauce.

8. 8

   Step 8: Return the brisket to the oven and continue cooking for another 10-15 minutes, or until the BBQ sauce has caramelized and the brisket is tender.

9. 9

   Step 9: While the brisket is finishing, prepare the coleslaw by whisking together mayonnaise, apple cider vinegar, and 1 tsp of sweet paprika.

10. 10

    Step 10: Once the brisket is done, let it rest for 10 minutes before slicing it thinly against the grain.

💡 Pro Tips

To prevent the brisket from becoming too dry, make sure to baste it with the BBQ sauce every 20 minutes while it's cooking. Also, be careful not to overcook the brisket, as it can quickly become tough.

📊 Nutrition per Serving