Pan-Seared Smoked Brisket with Bourbon-Brown Sugar Glaze

A classic American main course featuring tender smoked brisket smothered in a rich bourbon-brown sugar glaze, originating from the Southern United States.

🛒 Ingredients

• 1 pound Smoked brisket
• 1/4 cup Bourbon whiskey
• 2 tablespoons Brown sugar
• 1 tablespoon Granulated sugar
• 2 tablespoons Apple cider vinegar
• 1/4 cup Water
• 1 tablespoon Dried thyme
• 1 tablespoon Dried rosemary
• 1 teaspoon Smoked salt
• 1/2 teaspoon Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 300°F (150°C).

2. 2

   Step 2: In a small saucepan, combine bourbon, brown sugar, granulated sugar, apple cider vinegar, and water. Bring to a boil over medium heat, stirring until sugars dissolve.

3. 3

   Step 3: Reduce heat to low and simmer glaze for 5 minutes, or until slightly thickened.

4. 4

   Step 4: Season brisket with thyme, rosemary, smoked salt, and black pepper.

5. 5

   Step 5: In a large Dutch oven, heat 2 tablespoons of oil over medium-high heat.

6. 6

   Step 6: Sear brisket for 2-3 minutes per side, or until browned.

7. 7

   Step 7: Transfer brisket to a wire rack set over a rimmed baking sheet.

8. 8

   Step 8: Brush glaze evenly over brisket, reserving 1/4 cup for serving.

9. 9

   Step 9: Cover Dutch oven with a lid and transfer to the preheated oven.

10. 10

    Step 10: Braise brisket for 2 1/2 hours, or until tender and easily shredded with a fork.

11. 11

    Step 11: Let brisket rest for 10 minutes before slicing.

12. 12

    Step 12: Serve with reserved glaze spooned over the top.

13. 13

    Step 13: Garnish with fresh thyme and rosemary, if desired.

💡 Pro Tips

Let brisket rest for at least 10 minutes before slicing to allow juices to redistribute. For a crisper crust, sear brisket for an additional 2-3 minutes per side. To store, wrap brisket tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving