Pan-Seared Smoked Gouda Sweet Potato Gratin

A rich and creamy side dish that combines the flavors of sweet potato, smoky gouda cheese, and crispy shallots, reminiscent of traditional American comfort food.

🛒 Ingredients

• 3 pieces Large Sweet Potatoes
• 4 tbsp Unsalted Butter
• 2 tsp Sugar
• 1 1/2 cups Smoked Gouda Cheese
• 1/2 cup Heavy Cream
• 2 cups Shallots
• 3 sprigs Fresh Thyme
• 1 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 cup Bread Crumbs

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender when pierced with a fork.

2. 2

   Step 2: In a separate pan, melt 2 tablespoons of unsalted butter over medium heat.

3. 3

   Step 3: Add the sugar, salt, and pepper to the pan and stir to combine.

4. 4

   Step 4: Add the shallots to the pan and sauté for 5-7 minutes, or until caramelized.

5. 5

   Step 5: In a separate saucepan, melt the remaining 2 tablespoons of unsalted butter over medium heat.

6. 6

   Step 6: Add the heavy cream to the saucepan and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly thickened.

7. 7

   Step 7: Stir in the smoked gouda cheese until melted and smooth.

8. 8

   Step 8: Remove the sweet potatoes from the oven and let cool for 5-10 minutes.

9. 9

   Step 9: Slice the sweet potatoes into 1/2-inch thick rounds.

10. 10

    Step 10: In a greased 9x13-inch baking dish, create a layer of sweet potato slices, then a layer of the cheese sauce, and finally a layer of caramelized shallots. Repeat the layers two more times, ending with a layer of cheese sauce on top.

11. 11

    Step 11: Sprinkle the bread crumbs over the top layer of cheese sauce.

12. 12

    Step 12: Bake the gratin in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.

13. 13

    Step 13: Remove the gratin from the oven and let cool for 10-15 minutes before serving.

💡 Pro Tips

To prevent the gratin from becoming too brown, cover the top with foil for the last 10-15 minutes of baking. Also, be sure to let the sweet potatoes cool slightly before slicing, as they will be easier to handle.

📊 Nutrition per Serving