Pan-Seared Smoked Salmon Cakes with Remoulade Sauce

Inspired by the vibrant culture of New Orleans, these crispy Smoked Salmon Cakes are a delightful twist on a classic appetizer, served with a tangy Remoulade Sauce that adds an extra layer of flavor. This unique appetizer is perfect for any occasion, whether you're hosting a dinner party or simply want to impress your family and friends.

🛒 Ingredients

• 8 oz Smoked salmon
• 1/2 cup Panko breadcrumbs
• 1/4 cup Chopped red onion
• 2 tbsp Chopped fresh dill
• 1 tsp Lemon zest
• 2 tbsp Lemon juice
• 1/4 cup Mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Cajun seasoning
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 6 slices Bacon

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

2. 2

   Step 2: In a large bowl, combine the smoked salmon, panko breadcrumbs, chopped red onion, chopped fresh dill, lemon zest, and lemon juice. Gently mix until just combined.

3. 3

   Step 3: In a separate bowl, whisk together the mayonnaise, Dijon mustard, salt, black pepper, and cayenne pepper. Add this mixture to the salmon mixture and gently fold until combined.

4. 4

   Step 4: Using your hands, shape the mixture into 4 equal patties.

5. 5

   Step 5: Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until golden brown and crispy.

6. 6

   Step 6: Meanwhile, cook the bacon slices in a separate skillet until crispy. Drain on paper towels.

7. 7

   Step 7: To assemble the Smoked Salmon Cakes, place a patty on each plate and top with a dollop of remoulade sauce, a few pieces of crispy bacon, and a sprinkle of chopped fresh dill.

8. 8

   Step 8: Bake the Smoked Salmon Cakes in the preheated oven for an additional 5-7 minutes, or until cooked through.

9. 9

   Step 9: Serve immediately and enjoy!

10. 10

    Step 10: Garnish with additional chopped fresh dill and lemon wedges, if desired.

💡 Pro Tips

Tips for making the perfect Smoked Salmon Cakes: Don't overmix the ingredients, or the cakes may become dense. Use high-quality smoked salmon for the best flavor. For an extra crispy coating, chill the patties in the refrigerator for 30 minutes before cooking. To store, wrap the patties individually in plastic wrap and refrigerate for up to 24 hours.

📊 Nutrition per Serving