Pan-Seared Texas Wagyu Beef Tacos with Avocado Salsa

A fusion of American and Tex-Mex flavors, this recipe brings together seared Wagyu beef, crispy lettuce, and fresh avocado salsa for a truly unforgettable main course.

🛒 Ingredients

• 1 lb Wagyu beef (1-inch thick)
• 8 Tortillas (corn or flour)
• 2 ripe Avocado
• 1/2 cup Cilantro
• 2 tbsp Lime juice
• 1 tsp Cumin
• 1 tsp Chili powder
• 2 cloves Garlic
• 1 medium Onions
• 1 medium Bell peppers
• 2 cups Lettuce
• 1 cup Tomatoes
• Salt
• Pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the grill or grill pan to medium-high heat (400°F).

2. 2

   Step 2: Season the Wagyu beef with cumin, chili powder, and a pinch of salt and pepper.

3. 3

   Step 3: Grill the Wagyu beef for 3-4 minutes per side for medium-rare, or until it reaches 130°F.

4. 4

   Step 4: Meanwhile, grill the onions and bell peppers for 5-7 minutes, or until they are tender.

5. 5

   Step 5: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

6. 6

   Step 6: Assemble the tacos by placing a piece of Wagyu beef onto a tortilla, followed by a spoonful of grilled onions and bell peppers, a sprinkle of cilantro, and a squeeze of lime juice.

7. 7

   Step 7: Serve the tacos immediately, garnished with additional cilantro and lime wedges.

8. 8

   Step 8: Meanwhile, prepare the avocado salsa by mashing the ripe avocado in a bowl.

9. 9

   Step 9: Add the lime juice, salt, and pepper to the bowl and stir until combined.

10. 10

    Step 10: Fold in the chopped cilantro and diced tomatoes, and refrigerate until ready to serve.

💡 Pro Tips

To prevent the Wagyu beef from drying out, be sure to not overcook it. Also, for the best flavor, use high-quality tortillas and fresh cilantro. Finally, to prevent the avocado salsa from turning brown, sprinkle a pinch of salt on top and refrigerate until ready to serve.

📊 Nutrition per Serving