Pecan Cheddar Cornbread Wedges from Texas

A unique Texas-inspired twist on classic cornbread, packed with pecans, cheddar, and a hint of jalapeno. Perfect for a warm evening with friends or family, these crumbly wedges are sure to please.

🛒 Ingredients

• 1 cup All-purpose flour
• 1/2 cup Cornmeal
• 2 tsp Baking powder
• 1/2 tsp Salt
• 1/4 cup Granulated sugar
• 1 each Large eggs
• 1 cup Buttermilk
• 4 tbsp Melted butter
• 1/2 cup Finely chopped pecans
• 1/2 cup Shredded cheddar cheese
• 1/4 cup Diced jalapeno
• 2 tbsp Sour cream

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish and set aside.

2. 2

   Step 2: In a medium bowl, whisk together the flour, cornmeal, baking powder, and salt.

3. 3

   Step 3: In a large bowl, whisk together the sugar, eggs, and buttermilk.

4. 4

   Step 4: Add the melted butter, whisking until combined.

5. 5

   Step 5: Add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6

   Step 6: Fold in the chopped pecans, cheddar cheese, and diced jalapeno.

7. 7

   Step 7: Pour the batter into the prepared baking dish and smooth the top.

8. 8

   Step 8: Bake for 35 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   Step 9: Remove from the oven and let cool for 5 minutes.

10. 10

    Step 10: Cut into wedges and serve warm.

💡 Pro Tips

To ensure the cornbread is moist, don't overmix the batter. Also, let the wedges cool completely before storing in an airtight container at room temperature for up to 3 days.

📊 Nutrition per Serving