Pecan Maple Bourbon Pecan Tart

A rich and decadent Southern dessert, this Pecan Maple Bourbon Pecan Tart is a show-stopping masterpiece that combines the depth of maple syrup with the smoothness of bourbon, all on a bed of gooey caramelized pecans. The crust is buttery, flaky, and perfectly balanced to hold up to the filling's indulgent charms. Whether you're a Southern food aficionado or just a lover of all things sweet, this tart is sure to become a new favorite.

🛒 Ingredients

• 1.5 cups Pecans
• 1/2 cup Maple Syrup
• 1 cup Unsalted Butter
• 3/4 cup Granulated Sugar
• 1/4 cup Light Brown Sugar
• 2 pieces Large Eggs
• 2 tbsp tablespoons Bourbon Whiskey
• 2.5 cups All-Purpose Flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Cinnamon

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 375°F (190°C). Roll out the chilled pie dough to a thickness of 1/8 inch, and place it into a 9-inch tart pan with a removable bottom. Chill in the freezer for 15 minutes.

2. 2

   Step 2: In a medium bowl, whisk together the maple syrup, light brown sugar, and kosher salt. Add the bourbon whiskey and whisk until well combined.

3. 3

   Step 3: Arrange the pecans in the tart shell in a spiral pattern, leaving a 1-inch border around the edges. Drizzle the maple syrup mixture evenly over the pecans.

4. 4

   Step 4: In a separate bowl, whisk together the melted butter, granulated sugar, and vanilla extract. Pour the mixture over the pecans, making sure to cover the entire surface.

5. 5

   Step 5: Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly and caramelized.

6. 6

   Step 6: Allow the tart to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. 7

   Step 7: Once the tart has cooled, sprinkle with powdered sugar and serve warm.

💡 Pro Tips

To ensure the tart crust doesn't shrink during baking, chill it in the freezer for at least 30 minutes before baking. Also, be careful when handling hot tart pans, as they can cause burns. If you prefer a gooier filling, bake for 30-32 minutes instead.

📊 Nutrition per Serving