Roasted Sweet Potato and Apple Soup with Crispy Bacon

A unique and comforting American soup that showcases the flavors of the fall season. Roasted sweet potatoes and apples are blended with a hint of warm spices and finished with crispy bacon. This hearty soup is perfect for a chilly evening. The combination of roasted sweet potatoes and apples adds natural sweetness, while the crispy bacon adds a satisfying crunch.

🛒 Ingredients

• 2 large sweet potatoes
• 1 medium apples
• 1 medium onion
• 3 cloves garlic
• 1/4 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices bacon
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons brown sugar

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 425°F (220°C). Pierce the sweet potatoes with a fork a few times and bake for 45-50 minutes, or until tender.

2. 2

   Step 2: While the sweet potatoes are baking, cook the bacon in a large skillet over medium heat until crispy.

3. 3

   Step 3: Remove the bacon from the skillet and set aside. Leave the drippings in the skillet.

4. 4

   Step 4: Add the chopped onion to the skillet and cook until softened, about 5 minutes.

5. 5

   Step 5: Add the minced garlic and cook for an additional minute.

6. 6

   Step 6: Add the roasted sweet potatoes, chopped apples, crushed red pepper, salt, and black pepper to the skillet. Cook for 2-3 minutes, stirring occasionally.

7. 7

   Step 7: Use an immersion blender to puree the mixture until smooth.

8. 8

   Step 8: Add the chicken broth and heavy cream to the skillet and bring to a simmer.

9. 9

   Step 9: Reduce the heat to low and let the soup simmer for 10-15 minutes.

10. 10

    Step 10: Stir in the brown sugar and cook for an additional 2-3 minutes.

💡 Pro Tips

To make this recipe perfect, be sure to roast the sweet potatoes until tender. Common mistakes to avoid include overcooking the bacon and not pureeing the soup enough. To store, refrigerate for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving