Savannah Spring Tartine

A vibrant and refreshing American vegan tartine, blending seasonal spring flavors from the Southern United States, perfect for warm weather and outdoor gatherings.

🛒 Ingredients

• 2 cups Riced cauliflower
• 1 tbsp Roasted garlic hummus
• 1/4 cup Fresh dill
• 1/2 cup English walnuts
• 2 tsp Apple cider vinegar
• 2 tbsp Avocado oil
• 1/4 cup Fresh mint
• 1 cup Coconut yogurt
• 1 tbsp Olive tapenade
• 0.5 tsp Salt
• 0.25 tsp Pepper
• 1 tbsp Lemon zest

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Roast the garlic for 20-25 minutes, until tender and fragrant.

2. 2

   Step 2: In a large bowl, combine the riced cauliflower, roasted garlic, dill, walnuts, apple cider vinegar, and a pinch of salt and pepper.

3. 3

   Step 3: In a separate bowl, whisk together the avocado oil and lemon zest. Pour the mixture over the cauliflower mixture and stir until well combined.

4. 4

   Step 4: Transfer the mixture to a serving dish and top with dollops of coconut yogurt.

5. 5

   Step 5: Drizzle the olive tapenade over the top and sprinkle with fresh mint.

6. 6

   Step 6: Serve immediately, garnished with additional fresh herbs if desired.

7. 7

   Step 7: For an added crunch, sprinkle some chopped walnuts over the top.

8. 8

   Step 8: To make the dish ahead of time, prepare the cauliflower mixture and store it in the refrigerator for up to 24 hours.

9. 9

   Step 9: Just before serving, assemble the dish and serve chilled or at room temperature.

10. 10

    Step 10: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

💡 Pro Tips

To make the dish even more flavorful, add some chopped fresh herbs like parsley or basil to the cauliflower mixture. To prevent the coconut yogurt from separating, stir it well before serving. To add some crunch, sprinkle some chopped walnuts or seeds over the top.

📊 Nutrition per Serving