Smoked BBQ Butternut Squash Bisque

This rich and creamy Smoked BBQ Butternut Squash Bisque is the perfect twist on classic butternut squash soup. This American-inspired dish originated from the Southern states and incorporates the deep smoky flavors of BBQ sauce, blending perfectly with the comforting sweetness of butternut squash.

🛒 Ingredients

• 1 large Butternut Squash
• 1 tbsp Olive Oil
• 1 cup Onion
• 2 cloves Garlic
• 1 tsp Smoked Paprika
• 0.25 tsp Black Pepper
• 2 tbsp BBQ Sauce
• 4 cups Chicken Broth
• 1 cup Heavy Cream
• 1 tsp Brown Sugar
• 0.25 tsp Salt

👨‍🍳 Instructions

1. 1

   Step 1: Heat the olive oil in a large saucepan over medium heat. Add diced onions and cook until softened, about 5 minutes.

2. 2

   Step 2: Add minced garlic and cook for another minute, until fragrant.

3. 3

   Step 3: Add the smoked paprika and black pepper, and stir for 1 minute.

4. 4

   Step 4: Add the diced butternut squash and cook for about 5 minutes, until slightly tender.

5. 5

   Step 5: Add the BBQ sauce and stir for 2 minutes, until well combined.

6. 6

   Step 6: Pour in the chicken broth and bring to a boil.

7. 7

   Step 7: Reduce the heat to low, cover, and simmer for 15-20 minutes, until the squash is tender.

8. 8

   Step 8: Use an immersion blender or transfer the soup to a blender in batches, to puree the soup until smooth.

9. 9

   Step 9: Return the soup to the saucepan and stir in the heavy cream and brown sugar.

10. 10

    Step 10: Season with salt to taste and serve warm.

💡 Pro Tips

For an extra smoky flavor, add a dash of liquid smoke to the soup. Be careful not to overpuree the soup, as it can become too thick. To store, refrigerate for up to 3 days or freeze for up to 2 months.

📊 Nutrition per Serving