Smoked Bourbon Apple Cobbler

A classic American dessert recipe from the Southern United States, Smoked Bourbon Apple Cobbler is a twist on the traditional apple cobbler featuring apples smoked with bourbon and topped with a crunchy biscuit-like crust.

🛒 Ingredients

• 3 cups Granny Smith Apples
• 1 1/2 cups All-purpose Flour
• 3/4 cup Granulated Sugar
• 1/4 cup Brown Sugar
• 1/2 tsp Salt
• 1 1/2 tsp Baking Powder
• 1/2 cup Unsalted Butter, softened
• 2 tbsp Bourbon
• 1/4 tsp Cinnamon
• 1/8 tsp Nutmeg

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 350°F and prep an 8-inch square baking dish with non-stick cooking spray.

2. 2

   Step 2: In a large bowl combine sliced apples, granulated sugar, and brown sugar and mix until apples are evenly coated.

3. 3

   Step 3: Stir in bourbon, cinnamon, and nutmeg.

4. 4

   Step 4: In a separate bowl whisk together flour, baking powder, and salt.

5. 5

   Step 5: Add softened butter to dry mixture and mix until crumbly.

6. 6

   Step 6: Pour wet mixture into dry mixture and stir until just combined.

7. 7

   Step 7: Add wet mixture to the apple mixture and mix until coated.

8. 8

   Step 8: Pour apple mixture into the prepared baking dish.

9. 9

   Step 9: Top with crumbly mixture and bake for 28 minutes at 350°F.

10. 10

    Step 10: Let cool for 10 minutes before serving.

💡 Pro Tips

To get the crispy crust, don’t overmix the crumbly mixture. Store leftover cobbler in an airtight container at room temperature for 2-3 days. Best served warm with vanilla ice cream.

📊 Nutrition per Serving