Smoked Bourbon Chicken and Sweet Potato Hash

A rich and flavorful main course that combines the deep taste of smoked bourbon with the natural sweetness of sweet potatoes, originating from the Southern United States.

🛒 Ingredients

• 4 lbs Boneless, skinless chicken breasts
• 2 tbsp Smoked bourbon whiskey
• 1/4 cup Unsalted butter
• 2 large Large sweet potatoes
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoon Fresh thyme
• 2 tbsp Olive oil

👨‍🍳 Instructions

1. 1

   Step 1: Preheat a smoker to 225°F or a grill to medium-low heat. Season the chicken breasts with salt, black pepper, and thyme.

2. 2

   Step 2: Smoke or grill the chicken for about 20-25 minutes or until it reaches an internal temperature of 165°F.

3. 3

   Step 3: Meanwhile, peel and dice the sweet potatoes into 1-inch cubes. Heat the butter in a large skillet over medium heat.

4. 4

   Step 4: Add the diced sweet potatoes to the skillet and cook for about 10-12 minutes or until they are tender and lightly browned.

5. 5

   Step 5: Add the smoked bourbon to the skillet with the sweet potatoes and stir to combine. Cook for an additional 2-3 minutes.

6. 6

   Step 6: Slice the smoked chicken breasts into thin strips and serve with the sweet potato hash.

7. 7

   Step 7: Garnish with fresh thyme and serve immediately.

💡 Pro Tips

Use a high-quality smoked bourbon for the best flavor. Don't overcook the sweet potatoes, as they can become too dry. Let the chicken rest for a few minutes before slicing to ensure juicy results.

📊 Nutrition per Serving