Smoked Bourbon Glazed Pork Chops with Sweet Potato Hash

A quintessential American dish that combines the flavors of rich bourbon, sweet caramelized onions, and crispy sweet potato hash, all atop tender smoked pork chops. This hearty main course is perfect for a cozy evening at home, evoking the warm hospitality of classic American cuisine.

🛒 Ingredients

• 4 slices pork chops
• 1/4 cup bourbon
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp unsalted butter
• 1 large onion
• 2 medium sweet potatoes
• 2 tbsp all-purpose flour
• 2 large eggs
• 1/2 cup shredded cheese
• - chopped fresh cilantro

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the smoker to 225°F (110°C). In a small bowl, whisk together bourbon, brown sugar, smoked paprika, salt, and black pepper. Brush the mixture evenly onto both sides of the pork chops.

2. 2

   Step 2: Smoke the pork chops for 15 minutes, or until they reach an internal temperature of 145°F (63°C). During the last 5 minutes of smoking, brush the chops with unsalted butter.

3. 3

   Step 3: Meanwhile, slice the onion into thin rings and separate into individual rings.

4. 4

   Step 4: Peel the sweet potatoes and cut them into 1/2-inch (1 cm) cubes.

5. 5

   Step 5: In a large skillet, heat 1 tablespoon of butter over medium-high heat. Add the onion rings and cook for 5-7 minutes, or until caramelized and golden brown.

6. 6

   Step 6: Add the sweet potato cubes to the skillet and cook for an additional 5 minutes, stirring occasionally, until tender and lightly browned.

7. 7

   Step 7: In a small bowl, whisk together flour, eggs, and shredded cheese.

8. 8

   Step 8: Pour the wet ingredients into the skillet with the sweet potatoes and onions, and stir until well combined.

9. 9

   Step 9: Reduce heat to low and cook for 2-3 minutes, stirring frequently, until the mixture forms a crispy, golden-brown crust.

10. 10

    Step 10: Serve the smoked pork chops on top of the sweet potato hash, garnished with chopped fresh cilantro.

💡 Pro Tips

For optimal flavor, let the pork chops rest for 10-15 minutes before serving. To prevent the sweet potatoes from becoming too crispy, cook them until they're just tender and lightly browned. To make this recipe ahead, prepare the sweet potato hash and refrigerate or freeze for up to 2 days, then reheat in the oven until crispy.

📊 Nutrition per Serving