Smoked Bourbon Pecan Popcorn

A gourmet twist on classic popcorn, this Smoked Bourbon Pecan Popcorn combines the rich flavors of the American South with a hint of sophistication, perfect for a sophisticated snack at your next dinner party.

🛒 Ingredients

• 1/2 cup Popcorn kernels
• 1/4 cup Unsalted butter
• 2 tbsp Brown sugar
• 2 tbsp Smoked bourbon
• 1/2 cup Chopped pecans
• 1/2 teaspoon Salt
• 1/2 teaspoon Granulated sugar
• 1/4 teaspoon Smoked paprika
• 1/8 teaspoon Cayenne pepper
• 1/4 cup Parmesan cheese
• 2 tablespoons Chopped scallions

👨‍🍳 Instructions

1. 1

   Preheat your oven to 350°F (180°C).

2. 2

   In a medium saucepan, melt the butter over medium heat.

3. 3

   Add the brown sugar, smoked bourbon, and smoked paprika to the saucepan.

4. 4

   Bring the mixture to a simmer and cook for 2-3 minutes, stirring occasionally.

5. 5

   Add the chopped pecans to the saucepan and cook for an additional 2-3 minutes, stirring frequently.

6. 6

   Remove the saucepan from the heat and stir in the Parmesan cheese and chopped scallions.

7. 7

   Spread the popcorn on a baking sheet and drizzle with the butter mixture.

8. 8

   Toss the popcorn to coat evenly and season with salt and cayenne pepper.

9. 9

   Return the popcorn to the oven and bake for 5-7 minutes, stirring frequently, until lightly toasted.

10. 10

    Remove the popcorn from the oven and serve immediately.

💡 Pro Tips

Use a high-quality smoked bourbon and fresh pecans for the best flavor. If using a convection oven, toast the popcorn for 3-5 minutes. Store any leftover popcorn in an airtight container for up to 24 hours.

📊 Nutrition per Serving