Smoked Bourbon Sweet Corn Fritters

A delicious American side dish that combines the perfect balance of sweet and savory flavors, crispy texture and smoky essence of bourbon. This recipe originated in the heart of the United States and has been a favorite at many family gatherings. Perfect for the summer season when fresh corn is abundant.

🛒 Ingredients

• 2 cups Cornmeal
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Salt
• 2 tbsp Granulated sugar
• 1 large eggs Large eggs
• 1/2 cup Soured buttermilk
• 2 tbsp Unsalted butter, melted
• 2 tbsp Smoked bourbon
• 1 cup Fresh corn kernels
• 1/4 cup Chopped scallions

👨‍🍳 Instructions

1. 1

   In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.

2. 2

   In a separate bowl, whisk together eggs, buttermilk, melted butter, and smoked bourbon.

3. 3

   Add the wet ingredients to the dry ingredients and stir until just combined.

4. 4

   Gently fold in the corn kernels and chopped scallions.

5. 5

   Using a 1/4 cup measuring cup, scoop the batter into balls and flatten slightly into patties.

6. 6

   Heat about 1/2 inch of oil in a large skillet over medium-high heat.

7. 7

   When the oil is hot, add 4-5 patties to the skillet and cook for about 3-4 minutes or until golden brown.

8. 8

   Flip the fritters and cook for an additional 3-4 minutes or until crispy and golden.

9. 9

   Serve the fritters hot with a side of your favorite dipping sauce.

💡 Pro Tips

To ensure crispy fritters, do not overcrowd the skillet. Cook in batches if necessary. Also, do not overmix the batter as it will make the fritters dense. Store leftover fritters in an airtight container in the refrigerator for up to 2 days.

📊 Nutrition per Serving