Smoked Bourbon Sweet Potato Gnocchi with Caramelized Onions

Smoked bourbon-infused sweet potato gnocchi tossed in a rich caramelized onion sauce, finished with crispy breadcrumbs for a delightful American twist.

🛒 Ingredients

• 2 large Russet sweet potatoes
• 1 cup All-purpose flour
• 1 tablespoon Bourbon whiskey
• 1 whole Egg
• 1 large Onions
• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 1 teaspoon Salt
• 1 teaspoon Black pepper

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork several times and roast for 30-40 minutes or until tender.

2. 2

   Step 2: Mash the cooked sweet potatoes in a bowl until smooth.

3. 3

   Step 3: Mix the flour, egg, and a pinch of salt in a separate bowl.

4. 4

   Step 4: Combine the mashed sweet potatoes, flour mixture, and bourbon in a large mixing bowl.

5. 5

   Step 5: Knead the dough on a floured surface for 5 minutes until smooth and pliable.

6. 6

   Step 6: Divide the dough into 4 equal parts and roll each part into a thin rope.

7. 7

   Step 7: Cut the ropes into 1-inch pieces to form the gnocchi.

8. 8

   Step 8: Bring a large pot of salted water to a boil and cook the gnocchi for 2-3 minutes or until they float to the surface.

9. 9

   Step 9: In a large skillet, caramelize the onions over low heat for 20-25 minutes or until dark brown.

10. 10

    Step 10: In the same skillet, add the butter, then the cooked gnocchi. Toss to coat with the onion sauce and crispy breadcrumbs.

💡 Pro Tips

For a lighter sauce, use only half the amount of butter. To make ahead, cook the gnocchi up to a day in advance. For a smokier flavor, use smoked paprika instead of regular paprika.

📊 Nutrition per Serving