Smoked Gouda and Apple Squash Bisque

A creamy and comforting American soup originating from the heartland, featuring the deep flavors of smoked gouda, roasted squash, and hint of sweetness from pureed apples.

🛒 Ingredients

• 1 medium Roasted acorn squash
• 1 large Onion
• 3 cloves Garlic
• 1/2 cup Smoked gouda cheese
• 1/2 cup Heavy cream
• 2 cups Chicken broth
• 2 tbsp Butter
• Salt
• Black pepper
• 1/4 cup Pureed apple (Granny Smith)

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot, melt butter over medium heat and sauté the diced onion and minced garlic until softened and caramelized.

2. 2

   Step 2: Scoop out the roasted squash flesh and puree it in the pot with the onion mixture until smooth.

3. 3

   Step 3: Add smoked gouda cheese, heavy cream, chicken broth, salt, and pepper to the pot, whisking until smooth and creamy.

4. 4

   Step 4: Bring the mixture to a simmer and cook for 15 minutes or until heated through.

5. 5

   Step 5: Stir in the pureed apple and cook for an additional 5 minutes.

6. 6

   Step 6: Taste and adjust seasoning as needed.

7. 7

   Step 7: Using an immersion blender, puree the soup until smooth.

8. 8

   Step 8: Transfer the soup to a serving bowl and garnish with chopped fresh herbs, if desired.

9. 9

   Step 9: Serve warm and enjoy!

10. 10

    Step 10: Store leftover soup in the refrigerator for up to 3 days.

💡 Pro Tips

To enhance the soup's smokiness, use a smoker or grill the squash for 30 minutes before roasting. To prevent the soup from becoming too thick, stir in additional chicken broth as needed.

📊 Nutrition per Serving