Smoked Gouda and Apple Tartlets

A delightful twist on a traditional American vegetarian tart, Smoked Gouda and Apple Tartlets combine crispy pastry with caramelized apples and sharp cheese.

🛒 Ingredients

• Pastry dough
• 2 medium Granny Smith apples
• 8 oz Smoked Gouda cheese
• 2 tbsp Honey
• 2 sprigs Thyme
• 1/4 tsp Salt
• 1/4 cup Water
• 2 tsp Sugar
• 2 tbsp Olive oil

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C). Roll out the pastry dough to a thickness of 1/8 inch.

2. 2

   Step 2: Peel and slice the apples into 1/4-inch thick rounds. Toss with a pinch of salt, 1 tsp sugar, and 1 tbsp honey until they're evenly coated.

3. 3

   Step 3: In a small bowl, mix together 2 tbsp olive oil, 2 sprigs thyme, and 1/4 cup water.

4. 4

   Step 4: Place the pastry rounds on a baking sheet lined with parchment paper, leaving about 1 inch of space between each tartlet.

5. 5

   Step 5: Arrange a few apple slices on top of each pastry round, leaving a small border around the edges.

6. 6

   Step 6: Top each tartlet with a slice of smoked Gouda cheese.

7. 7

   Step 7: Drizzle the thyme and olive oil mixture over the cheese and apples.

8. 8

   Step 8: Bake for 20-25 minutes or until the pastry is golden brown and the cheese is melted.

9. 9

   Step 9: Remove from the oven and let cool for a few minutes.

10. 10

    Step 10: Serve warm, garnished with fresh thyme if desired.

💡 Pro Tips

Use high-quality pastry dough and smoked Gouda cheese for the best results. Don't overfill the tartlets with apples and cheese, as this can make them difficult to bake evenly. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

📊 Nutrition per Serving