Smoked Gouda and Bacon Chive Pinwheels

A savory American snack perfect for parties, these pinwheels combine the rich flavors of smoked Gouda cheese, crispy bacon, and fresh chives, all wrapped in a flaky puff pastry.

🛒 Ingredients

• 1 sheet puff pastry
• 1 block smoked Gouda cheese
• 6 slices bacon
• 1/4 cup fresh chives
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 washed egg
• 1 tbsp water

👨‍🍳 Instructions

1. 1

   Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Step 2: Roll out puff pastry to a thickness of about 1/8 inch and cut into 6 equal rectangles.

3. 3

   Step 3: Bake puff pastry for 10-12 minutes or until golden brown, flipping halfway through.

4. 4

   Step 4: In a small bowl, crumble smoked Gouda cheese.

5. 5

   Step 5: In a separate bowl, whisk together egg and water to make a glaze.

6. 6

   Step 6: Assemble pinwheels by spreading cheese mixture onto each pastry rectangle, then topping with a few pieces of cooked bacon and a sprinkle of chives.

7. 7

   Step 7: Brush pastry edges with egg glaze and roll each pinwheel tightly.

8. 8

   Step 8: Place pinwheels seam-side down on the prepared baking sheet and brush tops with remaining egg glaze.

9. 9

   Step 9: Bake for an additional 10-12 minutes or until cheese is melted and pastry golden brown.

💡 Pro Tips

To ensure flaky pastry, keep it cold and handle it gently. Use high-quality smoked Gouda cheese for the best flavor. Avoid overbaking to prevent pastry from becoming too dark.

📊 Nutrition per Serving