Smoked Gouda Sweet Potato Chowder

A creamy and rich soup originating from the Southern United States, featuring smoked gouda, sweet potatoes, and a hint of nutmeg.

🛒 Ingredients

• 1 cup shredded Smoked Gouda Cheese
• 2 cups diced Cooked Sweet Potatoes
• 1 cup chopped Onion
• 3 cloves minced Garlic
• 2 tbsp All-purpose Flour

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot, heat 2 tablespoons of butter over medium heat.

2. 2

   Step 2: Add the chopped onion and cook until softened, about 5 minutes.

3. 3

   Step 3: Add the minced garlic and cook for an additional 1-2 minutes.

4. 4

   Step 4: Add the shredded smoked gouda cheese and stir until melted.

5. 5

   Step 5: Add the diced cooked sweet potatoes and stir to combine.

6. 6

   Step 6: Sprinkle the flour and stir to combine.

7. 7

   Step 7: Gradually add the chicken broth and stir to combine.

8. 8

   Step 8: Bring the mixture to a simmer and cook for 10-15 minutes.

9. 9

   Step 9: Season with nutmeg and serve hot.

💡 Pro Tips

For an extra rich and creamy soup, add 1/2 cup of heavy cream or half-and-half. Avoid overcooking the sweet potatoes.

📊 Nutrition per Serving