Smoked Grits and Sweet Potato Chowder from the Heart of the Deep South

This hearty chowder is a staple of Southern American cuisine, perfect for warming up on a chilly day. The combination of smoky grits, tender sweet potatoes, and crispy bacon will leave you craving for more. A must-try for anyone looking to experience the authentic flavors of the United States.

🛒 Ingredients

• 4 tbsp Unsalted butter
• 2 tbsp All-purpose flour
• 2 cups Milk
• 4 cups Chicken broth
• 2 cups Diced sweet potatoes
• 1 cup Smoked grits
• 6 slices Crispy bacon
• . Salt and pepper
• 1 cup Heavy cream
• 1/4 cup Chopped scallions
• 1/2 cup Shredded cheddar cheese
• . Freshly ground black pepper

👨‍🍳 Instructions

1. 1

   Step 1: In a large pot, melt 2 tbsp of butter over medium heat. Add the diced scallions and cook until softened, about 5 minutes.

2. 2

   Step 2: Add the flour and cook for 1 minute, stirring constantly to prevent burning.

3. 3

   Step 3: Gradually add the milk, whisking continuously to avoid lumps.

4. 4

   Step 4: Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.

5. 5

   Step 5: Add the chicken broth, diced sweet potatoes, smoked grits, and crispy bacon to the pot. Season with salt and pepper to taste.

6. 6

   Step 6: Bring the chowder to a simmer and cook until the sweet potatoes are tender, about 15-20 minutes.

7. 7

   Step 7: Stir in the heavy cream and shredded cheddar cheese until melted and smooth.

8. 8

   Step 8: Taste and adjust the seasoning as needed.

9. 9

   Step 9: Serve hot, garnished with additional crispy bacon and chopped scallions if desired.

10. 10

    Step 10: Enjoy!

💡 Pro Tips

To avoid lumps in the chowder, make sure to whisk continuously when adding the flour and milk. Also, use high-quality smoked grits for the best flavor. For an extra-rich chowder, add more heavy cream or use half-and-half.

📊 Nutrition per Serving