Smoked Jalapeño Sweet Potato Hash

Close-up of a vibrant vegan rotini pasta salad with fresh vegetables.
📷 Engin Akyurt on Pexels

Smoked Jalapeño Sweet Potato Hash

A deliciously spicy and sweet side dish that combines the rich flavors of smoked jalapeños and sweet potatoes, originating from the heart of the American South. This recipe is a perfect blend of textures and flavors, guaranteed to impress your family and friends.

🍽️ Side Dish 🌍 American 📊 Easy ⭐ 4.6/5 (695 reviews)
⏱️
25m
Prep
🔥
35m
Cook
60m
Total
👥
6
Serves
🔥
320
Cal/Serving

🛒 Ingredients

  • 3 cups large sweet potatoes
  • 6 strips unsmoked bacon
  • 1 large onion
  • 3 cloves garlic
  • 2 cups smoked jalapeños
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp ground cumin
  • 1 tsp chili powder

👨‍🍳 Instructions

  1. 1

    Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Pierce the sweet potatoes with a fork several times and bake for 45 minutes, or until tender when pierced with a fork.

  2. 2

    Step 2: While the sweet potatoes are baking, cook the bacon in a large skillet over medium-high heat until crispy. Remove the bacon from the skillet and set aside.

  3. 3

    Step 3: In the same skillet, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes.

  4. 4

    Step 4: Add the diced smoked jalapeños to the skillet and cook for 2-3 minutes, stirring occasionally.

  5. 5

    Step 5: Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Then, peel the sweet potatoes and chop them into 1/2-inch cubes.

  6. 6

    Step 6: Add the chopped sweet potatoes to the skillet with the onion and jalapeño mixture and cook for about 5 minutes, stirring occasionally, until the sweet potatoes start to brown.

  7. 7

    Step 7: Stir in the cooked bacon, salt, black pepper, ground cumin, and chili powder. Cook for an additional 1-2 minutes, until the flavors are well combined.

  8. 8

    Step 8: Serve the smoked jalapeño sweet potato hash hot, garnished with chopped fresh cilantro if desired.

💡 Pro Tips

To prevent the sweet potatoes from becoming too dark, use a lower oven temperature or cook them for a shorter amount of time. You can also add some diced bell peppers or tomatoes to the skillet with the jalapeños for added flavor and nutrients.

📊 Nutrition per Serving

320
Calories
10g
Protein
45g
Carbs
14g
Fat
6g
Fiber
8g
Sugar
400mg
Sodium
Photo by Engin Akyurt on Pexels
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