Smoked Paprika Sweet Potato Mash

This unique side dish combines the natural sweetness of sweet potatoes with the deep, smoky flavor of smoked paprika, perfect for any US Thanksgiving or holiday feast. A classic American twist on traditional mashed potatoes, this recipe adds a depth of flavor that is sure to impress.

🛒 Ingredients

• 3 cups large sweet potatoes
• 1/2 cup unsalted butter
• 1/4 cup milk
• 2 tbsp yogurt
• 1 1/2 tsp smoked paprika
• 1/2 tsp garlic salt
• 1/4 tsp black pepper
• 1/4 cup grated cheddar

👨‍🍳 Instructions

1. 1

   Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.

2. 2

   Let the sweet potatoes cool slightly, then peel and mash in a large bowl.

3. 3

   Add the butter, milk, yogurt, smoked paprika, garlic salt, and black pepper to the bowl. Mix until well combined.

4. 4

   Stir in the grated cheddar until melted and smooth. Taste and adjust seasoning as needed.

5. 5

   Transfer the mashed sweet potatoes to a serving dish and top with additional grated cheddar, if desired.

6. 6

   Serve hot and enjoy!

💡 Pro Tips

To ensure the sweet potatoes are tender, check for doneness by inserting a fork or knife. For an extra creamy mash, add a tablespoon of heavy cream or half-and-half. Store leftover mashed sweet potatoes in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving