Smoked Sweet Potato Gnocchi

A creative twist on traditional gnocchi, featuring smoked sweet potatoes, a delicious vegan dish originating from the Southern United States. The sweet potatoes add a deep, smoky flavor that pairs perfectly with the herby notes of fresh sage.

🛒 Ingredients

• 2 medium Smoked Sweet Potatoes
• 1.5 cups All-Purpose Flour
• 1/2 cup Rice Flour
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 2 tbsp Nutritional Yeast
• 1/4 cup Vegan Butter
• 1/4 cup Herb-Infused Olive Oil
• 2 sprigs Fresh Sage

👨‍🍳 Instructions

1. 1

   Step 1: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.

2. 2

   Step 2: Peel the sweet potatoes and mash them in a large bowl with a fork until smooth.

3. 3

   Step 3: In a small bowl, mix together the all-purpose flour, rice flour, salt, black pepper, and garlic powder.

4. 4

   Step 4: Add the flour mixture to the mashed sweet potatoes and stir until just combined.

5. 5

   Step 5: Knead the dough on a floured surface until smooth and pliable, about 5-7 minutes.

6. 6

   Step 6: Divide the dough into 4 equal pieces and roll each piece into a long rope.

7. 7

   Step 7: Cut the rope into 1-inch pieces and press the tines of a fork into each piece to create the gnocchi texture.

8. 8

   Step 8: Bring a large pot of salted water to a boil and cook the gnocchi for 3-5 minutes, or until they float to the surface.

9. 9

   Step 9: In a large skillet, heat the vegan butter and herb-infused olive oil over medium heat.

10. 10

    Step 10: Add the gnocchi to the skillet and cook for 1-2 minutes on each side, or until lightly browned.

11. 11

    Step 11: Serve the gnocchi hot, garnished with fresh sage and additional herb-infused olive oil if desired.

💡 Pro Tips

To prevent the gnocchi from becoming too sticky, dust them with a little extra flour before cooking. For an extra-smoky flavor, add a splash of liquid smoke to the gnocchi dough. Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days.

📊 Nutrition per Serving